Celery Free Fresh Kiwi Lime Lemonade
This vibrant, fruit-forward drink is the kind of thing that makes you feel like summer arrived early. Fresh kiwi gets blended and strained into a silky juice that pairs beautifully with bright lemon and lime, creating layers of citrusy flavor that bottled lemonade simply can't match. A quick maple syrup simple syrup brings just the right touch of sweetness without overpowering the fruit, and because you're making it from scratch, you know exactly what's going into your glass. The whole process is refreshingly straightforward — a few minutes at the stove, a quick spin in the blender, and you're done. Poured over ice and finished with a lime slice or a sprig of fresh mint, it looks as good as it tastes. It's naturally free of anything you'd need to avoid, built entirely from whole fruits, water, and maple syrup with zero hidden additives to worry about.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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