Caffeine Free Fresh Kiwi Lime Lemonade
Bright, tropical, and bursting with citrus, this homemade lemonade is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Fresh kiwi gets blended and strained into the pitcher, adding a gorgeous green hue and a subtly sweet, tangy depth that store-bought lemonade simply can't match. A quick maple syrup simple syrup brings everything together with just the right touch of natural sweetness — no refined sugar, no artificial anything. The triple citrus punch from lemon and lime keeps every sip lively and refreshing without a single drop of anything stimulating. It's a genuinely great option when you want something festive and flavorful that the whole crowd can enjoy, no matter their sensitivity to stimulants. Garnish with lime slices and fresh mint for a presentation that looks far more impressive than the effort it actually takes.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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