Beef Free Fresh Kiwi Lime Lemonade
This vibrant, fruit-forward drink is a serious upgrade from anything you'd pour out of a bottle. Fresh kiwi gets blended and strained into a silky juice that pairs beautifully with bright lemon and lime, creating a layered citrus flavor that's both tart and tropical. A quick maple syrup simple syrup ties everything together with just the right touch of natural sweetness — no refined sugar required. The whole thing comes together in one pitcher, making it ideal for warm afternoons, backyard gatherings, or whenever you need something genuinely refreshing. Garnished with lime slices and fresh mint, it looks as good as it tastes. Adjust the sweetness to your liking right before serving, and you've got a crowd-pleasing drink that's completely plant-based and free from any animal-derived ingredients by nature.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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