Artificial Flavors Free Fresh Kiwi Lime Lemonade
There is something genuinely refreshing about a glass of lemonade made entirely from real, whole ingredients — no mystery syrups, no neon-colored concentrates, just pure fruit doing all the heavy lifting. Fresh kiwi gets blended smooth and strained into the pitcher, lending a tropical, slightly tart depth that you simply cannot fake with artificial flavoring. Lemon and lime juice squeezed from actual citrus keeps every sip bright and lively, while a quick maple syrup simple syrup adds gentle sweetness without any of the synthetic aftertaste that store-bought versions often carry. The result is a layered, complex drink that tastes like it took way more effort than it actually did. Served over ice with a few lime slices and fresh mint, it looks stunning on a table and disappears fast. This is the kind of recipe that makes you wonder why you ever reached for a powdered drink mix in the first place.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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