Almond Free Fresh Kiwi Lime Lemonade
This vibrant drink is a serious upgrade from your average glass of lemonade, layering the tropical brightness of fresh kiwi with the sharp pucker of both lemon and lime. The kiwi gets blended smooth and strained through a fine-mesh sieve, so you get all that gorgeous green flavor without any stringy pulp in your glass. A quick maple syrup simple syrup sweetens everything naturally, meaning no refined sugar and no mystery additives — just clean, real ingredients from start to finish. The triple-citrus combination gives it a complexity that tastes like way more effort than it actually is. It's the kind of drink you'll want to keep a pitcher of in the fridge all week, ready to pour over ice whenever the mood strikes. Garnish with lime slices and fresh mint and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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