Turkey Free Fresh Hibiscus Berry Lemonade
This vibrant, jewel-toned drink is everything a summer refresher should be — tart, floral, and just sweet enough to keep you coming back for another glass. Dried hibiscus flowers steep with fresh strawberries and maple syrup into a deep ruby syrup that looks almost too beautiful to drink, then it gets brightened with a generous pour of freshly squeezed lemon juice. The result is layered and complex in a way that feels far more special than anything you'd grab off a store shelf. Since this is a naturally plant-based beverage built entirely from fruit, flowers, and a touch of maple sweetness, there's nothing here to second-guess — no hidden animal-derived ingredients, no label anxiety, just clean, gorgeous flavor. Served over ice with a sprig of fresh mint and a lemon slice, it's the kind of drink that makes any gathering feel like an occasion. Make a big pitcher ahead of time and let it chill — it only gets better as the flavors meld together.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus syrup
- ½ cup dried hibiscus flowers (jamaica/sorrel)
- ½ cup maple syrup
- 2 cups water
- 1 cup fresh strawberries, hulled and halved
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, maple syrup, 2 cups water, and strawberries in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the maple syrup is fully dissolved and the liquid turns a deep ruby red, about 5–7 minutes.
- 2
Remove the saucepan from the heat and let the mixture steep for 20 minutes, until the hibiscus flavor is fully extracted and the liquid is fragrant and deeply colored.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!