Tree Nut Free Fresh Hibiscus Berry Lemonade
This vibrant, jewel-toned drink is the kind of thing that stops people mid-sip and makes them ask what's in it. Dried hibiscus flowers and fresh strawberries are simmered together with maple syrup to create a deeply colored, floral-fruity syrup that forms the backbone of the whole drink — tart, fragrant, and just a little exotic. Bright lemon juice cuts through the sweetness and gives it that classic lemonade zing you're craving on a warm afternoon. Because every ingredient here is naturally free of tree nuts, there's no label-scanning or substitution stress — just straightforward, beautiful produce and pantry staples. The steeping step is where the magic really happens, coaxing out that rich ruby color and full hibiscus flavor before the syrup ever hits the pitcher. Serve it over ice with a sprig of fresh mint and a lemon slice, and it looks like something from a fancy café without any of the effort. It's equally at home at a backyard cookout or a weekend brunch table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus syrup
- ½ cup dried hibiscus flowers (jamaica/sorrel)
- ½ cup maple syrup
- 2 cups water
- 1 cup fresh strawberries, hulled and halved
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, maple syrup, 2 cups water, and strawberries in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the maple syrup is fully dissolved and the liquid turns a deep ruby red, about 5–7 minutes.
- 2
Remove the saucepan from the heat and let the mixture steep for 20 minutes, until the hibiscus flavor is fully extracted and the liquid is fragrant and deeply colored.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!