Lupin Free Fresh Hibiscus Berry Lemonade
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers and fresh strawberries are simmered together with maple syrup until the liquid turns gloriously rich and fragrant, then strained into a pitcher and brightened with a generous pour of fresh lemon juice. The result is tart, floral, and just sweet enough — the kind of drink that feels fancy without requiring any special equipment beyond a saucepan and a strainer. Every ingredient here is naturally free from lupin, so there's no label-scanning or cross-contamination anxiety to worry about before you sip. Lupin can sneak into all kinds of packaged beverages and flavored syrups, but making your own from scratch puts you completely in control of what goes into the glass. Serve it over ice with a few mint sprigs and lemon slices for a presentation that looks straight out of a café, and watch it disappear fast.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- ½ cup dried hibiscus flowers (jamaica/sorrel)
- ½ cup maple syrup
- 2 cups water
- 1 cup fresh strawberries, hulled and halved
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, maple syrup, 2 cups water, and strawberries in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the maple syrup is fully dissolved and the liquid turns a deep ruby red, about 5–7 minutes.
- 2
Remove the saucepan from the heat and let the mixture steep for 20 minutes, until the hibiscus flavor is fully extracted and the liquid is fragrant and deeply colored.
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