Hazelnut Free Fresh Hibiscus Berry Lemonade
This vibrant, ruby-red drink is the kind of thing that stops people mid-sip and makes them ask what's in it. Dried hibiscus flowers and fresh strawberries are simmered together with maple syrup to create a deeply floral, fruity syrup that forms the backbone of the whole drink. Bright lemon juice cuts through the sweetness and gives it that classic lemonade zing, while the cold water brings everything into perfect balance. The entire recipe is built from whole, straightforward ingredients — no flavored syrups, no extracts, no packaged shortcuts that might carry hidden tree nut derivatives. For anyone navigating hazelnut concerns, that kind of ingredient transparency is genuinely refreshing. Served over ice with a sprig of mint and a lemon slice, it looks stunning without any extra effort. It's the kind of drink that earns a permanent spot in your warm-weather rotation.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- ½ cup dried hibiscus flowers (jamaica/sorrel)
- ½ cup maple syrup
- 2 cups water
- 1 cup fresh strawberries, hulled and halved
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, maple syrup, 2 cups water, and strawberries in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the maple syrup is fully dissolved and the liquid turns a deep ruby red, about 5–7 minutes.
- 2
Remove the saucepan from the heat and let the mixture steep for 20 minutes, until the hibiscus flavor is fully extracted and the liquid is fragrant and deeply colored.
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