Celery Free Fresh Hibiscus Berry Lemonade
This vibrant drink is everything a summer refresher should be — tart, floral, and just sweet enough to keep you coming back for another glass. Dried hibiscus flowers and fresh strawberries are simmered together with maple syrup to create a stunning deep ruby syrup that tastes as gorgeous as it looks. Bright lemon juice balances the floral sweetness, and the result is a layered, complex flavor that feels far more special than your average homemade lemonade. The whole thing comes together in one saucepan and a pitcher, with no fancy equipment required. Because every ingredient here is straightforward and plant-based, there's nothing hidden to worry about — just clean, recognizable components from start to finish. Served over ice with a sprig of fresh mint and a lemon slice, it's the kind of drink that disappears fast at a gathering and always prompts someone to ask for the recipe.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- ½ cup dried hibiscus flowers (jamaica/sorrel)
- ½ cup maple syrup
- 2 cups water
- 1 cup fresh strawberries, hulled and halved
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, maple syrup, 2 cups water, and strawberries in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the maple syrup is fully dissolved and the liquid turns a deep ruby red, about 5–7 minutes.
- 2
Remove the saucepan from the heat and let the mixture steep for 20 minutes, until the hibiscus flavor is fully extracted and the liquid is fragrant and deeply colored.
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