
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers and fresh strawberries are simmered together with maple syrup until the liquid turns a gorgeous, jewel-toned red — then steeped until every drop is fragrant and floral. Bright lemon juice cuts through the sweetness and gives the whole drink a refreshing tartness that makes it impossible to put down. The ingredients here are naturally simple and wholesome, so there's no need to scrutinize labels or worry about hidden additives sneaking in. Everything gets strained into a pitcher, chilled, and served over ice with lemon slices and fresh mint for a presentation that looks far more impressive than the effort involved. It's the kind of drink that works just as well at a backyard cookout as it does at a dinner party, and it comes together with nothing more than a saucepan and a strainer.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the dried hibiscus flowers, maple syrup, 2 cups water, and strawberries in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the maple syrup is fully dissolved and the liquid turns a deep ruby red, about 5–7 minutes.
Remove the saucepan from the heat and let the mixture steep for 20 minutes, until the hibiscus flavor is fully extracted and the liquid is fragrant and deeply colored.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
