BHA & BHT Free Fresh Hibiscus Berry Lemonade

That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers and fresh strawberries are simmered together with maple syrup to build a rich, floral syrup that forms the backbone of this drink — no artificial preservatives, no synthetic antioxidants, just real ingredients doing all the work. BHA and BHT are synthetic additives commonly found in packaged beverages, flavored syrups, and even some bottled juices, so making your own lemonade base from scratch is one of the cleanest ways to sidestep them entirely. Fresh-squeezed lemon juice brings a bright, tart punch that balances the sweetness of the maple syrup beautifully. The steeping process pulls every bit of color and complexity out of the hibiscus, giving you a drink that looks like it came from a fancy café but came together in your own kitchen. Served over ice with a sprig of mint and a lemon slice, this is the kind of refreshment that makes a regular afternoon feel like a little occasion.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →