Sesame Free Fresh Greek Herb Oil
Bright, herby, and deeply aromatic, this infused olive oil brings the sun-drenched flavors of the Mediterranean straight to your kitchen with almost no effort. Garlic-infused olive oil forms the base, gently warmed with fresh oregano, thyme, and rosemary until the herbs release everything they've got — fragrant, grassy, and a little floral all at once. A hit of lemon zest and a pinch of red pepper flakes round it out beautifully, adding brightness and just enough warmth. The low-and-slow heat method is key here: keeping the oil below a simmer means the herbs infuse rather than fry, so you get a clean, vibrant flavor instead of anything bitter or muddy. Sesame oil and tahini show up in a surprising number of store-bought herb oils and Mediterranean condiments, so making your own from scratch is genuinely the smartest move if you're avoiding sesame. Drizzle it over grilled chicken, roasted vegetables, or a torn hunk of crusty bread and it instantly elevates whatever it touches. Keep a jar in the fridge and you'll find yourself reaching for it constantly all week long.
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Learn more →Ingredients
8 servings
- ½ cup garlic-infused olive oil
- 2 tbsp fresh oregano leaves, roughly chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary leaves, roughly chopped
- 1 tsp lemon zest (from about ½ lemon)
- ¼ tsp red pepper flakes (optional)
- ¼ tsp kosher salt
- ⅛ tsp black pepper, freshly ground
Instructions
- 1
Combine the garlic-infused olive oil, oregano, thyme, rosemary, and red pepper flakes (if using) in a small saucepan over low heat. Warm gently until the herbs are fragrant and tiny bubbles just begin to form around them, about 3–4 minutes — do not let the oil simmer or the herbs will fry rather than infuse.
- 2
Remove the pan from the heat and stir in the lemon zest, salt, and black pepper. Let the oil steep off the heat for 30 minutes, until cooled to room temperature and deeply fragrant.
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