Lupin Free Fresh Greek Herb Oil
This herb-infused oil is the kind of thing that makes even the simplest meal feel intentional — a glossy, fragrant drizzle that transforms grilled chicken, roasted vegetables, or a torn piece of crusty bread into something genuinely special. Garlic-infused olive oil forms the base, layered with fresh oregano, thyme, and rosemary, then brightened at the finish with lemon zest and a crack of black pepper. The technique is all about patience and low heat — warming the herbs just enough to coax out their oils without frying them, then letting everything steep off the heat until the flavors deepen and mellow. Lupin flour and lupin-derived ingredients have a way of sneaking into flavored oils and seasoning blends, so making your own from scratch with whole, recognizable ingredients is genuinely the safest and most satisfying route. Every component here is straightforward and easy to verify, which means you get full control without sacrificing any of the flavor. Keep a jar in the fridge and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- ½ cup garlic-infused olive oil
- 2 tbsp fresh oregano leaves, roughly chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary leaves, roughly chopped
- 1 tsp lemon zest (from about ½ lemon)
- ¼ tsp red pepper flakes (optional)
- ¼ tsp kosher salt
- ⅛ tsp black pepper, freshly ground
Instructions
- 1
Combine the garlic-infused olive oil, oregano, thyme, rosemary, and red pepper flakes (if using) in a small saucepan over low heat. Warm gently until the herbs are fragrant and tiny bubbles just begin to form around them, about 3–4 minutes — do not let the oil simmer or the herbs will fry rather than infuse.
- 2
Remove the pan from the heat and stir in the lemon zest, salt, and black pepper. Let the oil steep off the heat for 30 minutes, until cooled to room temperature and deeply fragrant.
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