Ginger Free Fresh Greek Herb Oil
Bright, herby, and deeply aromatic, this infused olive oil brings the flavors of the Mediterranean straight to your kitchen with almost no effort. Garlic-infused olive oil forms the base, then fresh oregano, thyme, and rosemary are gently warmed — not fried — so every drop picks up their full, grassy fragrance. A hit of lemon zest stirred in off the heat keeps things lively and bright without overpowering the herbs. The whole process takes under an hour, and most of that is hands-off steeping time while your kitchen smells absolutely incredible. Drizzle it over grilled chicken, roasted vegetables, or a torn hunk of crusty bread and it instantly elevates whatever it touches. Every ingredient here is straightforward and naturally free of root spices, so there's no label-scanning or substitution stress — just clean, confident flavor you can trust. Make a jar on Sunday and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- ½ cup garlic-infused olive oil
- 2 tbsp fresh oregano leaves, roughly chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary leaves, roughly chopped
- 1 tsp lemon zest (from about ½ lemon)
- ¼ tsp red pepper flakes (optional)
- ¼ tsp kosher salt
- ⅛ tsp black pepper, freshly ground
Instructions
- 1
Combine the garlic-infused olive oil, oregano, thyme, rosemary, and red pepper flakes (if using) in a small saucepan over low heat. Warm gently until the herbs are fragrant and tiny bubbles just begin to form around them, about 3–4 minutes — do not let the oil simmer or the herbs will fry rather than infuse.
- 2
Remove the pan from the heat and stir in the lemon zest, salt, and black pepper. Let the oil steep off the heat for 30 minutes, until cooled to room temperature and deeply fragrant.
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