Wheat Free Fresh Grape Lime Lemonade
Bright, tangy, and just a little unexpected, this citrus-grape lemonade is the kind of drink that makes people ask for the recipe before they've even finished their glass. Muddled red or green grapes bring a naturally sweet, fruity depth that pairs beautifully with the sharp punch of fresh lemon and lime juice. A quick maple syrup simple syrup ties everything together without any refined sugar or grain-based additives, so it's naturally free of wheat without any substitutions needed. Everything gets strained through a fine-mesh sieve, leaving you with a silky-smooth, jewel-toned drink that looks as good as it tastes. It's endlessly refreshing over ice, and the optional lime slices or fresh mint make it feel genuinely special — perfect for a backyard gathering or a slow weekend afternoon.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup maple syrup
- ½ cup water
For the lemonade
- 1 ½ cups seedless red or green grapes
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 ½ cups cold water
For serving
- ice, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 10 minutes.
- 2
Place the grapes in a pitcher or large bowl and muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and juicy.
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