Vegan Fresh Grape Lime Lemonade
This drink is the kind of thing you make once and then find yourself craving all summer long. Muddled red or green grapes bring a naturally sweet, fruity depth that takes classic lemonade somewhere genuinely special, while fresh lemon and lime juice keep every sip bright and a little tangy. A quick maple syrup simple syrup pulls everything together without a drop of honey or refined white sugar, so it's completely plant-based from start to finish. The whole process is straightforward — simmer, muddle, strain, and pour — and the result looks stunning in a glass with a few lime slices or a sprig of fresh mint floating on top. It's the kind of refreshment that feels fancy enough for a dinner party but easy enough for a Tuesday afternoon. Serve it over plenty of ice and let the color do the talking.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup maple syrup
- ½ cup water
For the lemonade
- 1 ½ cups seedless red or green grapes
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 ½ cups cold water
For serving
- ice, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 10 minutes.
- 2
Place the grapes in a pitcher or large bowl and muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and juicy.
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