Turkey Free Fresh Grape Lime Lemonade
This drink is the kind of thing you make once and then find yourself craving all summer long. Muddled red or green grapes bring a gorgeous natural sweetness and a deep, jewel-toned color that makes the whole glass look like something from a fancy brunch spread. The double citrus hit — fresh lemon and fresh lime — keeps everything bright and lively, while a maple syrup simple syrup rounds out the tartness without any refined sugar. Every single ingredient here is naturally free of poultry in any form, so there's nothing to second-guess or swap out. The process is straightforward: make the syrup, muddle the grapes, squeeze the citrus, strain, and pour over ice. A few lime slices or a sprig of mint on top and you've got a drink that looks genuinely impressive with almost no effort. It's refreshing, a little unexpected, and endlessly easy to scale up for a crowd.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup maple syrup
- ½ cup water
For the lemonade
- 1 ½ cups seedless red or green grapes
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 ½ cups cold water
For serving
- ice, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 10 minutes.
- 2
Place the grapes in a pitcher or large bowl and muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and juicy.
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