Red Meat Allergy Friendly Fresh Grape Lime Lemonade
Refreshing, vibrant, and completely plant-based, this citrus sipper is a natural fit for anyone navigating a red meat allergy — no animal proteins, no hidden meat-derived additives, just pure fruit and a touch of natural sweetener. Muddled grapes bring a gorgeous depth of flavor that plain lemonade simply can't match, blending their jammy sweetness with the bright punch of fresh lemon and lime juice. Maple syrup stands in for refined sugar, dissolving into a quick homemade simple syrup that ties everything together without any fuss. The fine-mesh straining step is a small but brilliant move — it gives you a silky-smooth drink with all the grape flavor and none of the pulp. It's endlessly adjustable too, so you can dial up the tartness or mellow it out depending on your crowd. Serve it over a big pile of ice with a sprig of mint and it looks like something straight off a restaurant menu.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup maple syrup
- ½ cup water
For the lemonade
- 1 ½ cups seedless red or green grapes
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 ½ cups cold water
For serving
- ice, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 10 minutes.
- 2
Place the grapes in a pitcher or large bowl and muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and juicy.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!