Peanut Free Fresh Grape Lime Lemonade
This bright, fruit-forward drink is the kind of thing you'll want to make on repeat all summer long. Muddled red or green grapes bring a naturally sweet, jammy depth that pairs beautifully with the sharp citrus punch of fresh lemon and lime juice. A quick maple syrup simple syrup ties everything together without any refined sugar, giving the whole glass a rounded, slightly floral sweetness. Every single ingredient here is straightforward and whole — fresh fruit, citrus, water, and maple syrup — so there's nothing to second-guess when it comes to hidden additives or shared-facility concerns. The straining step is key: pressing the muddled grape solids through a fine-mesh sieve gives you a silky, jewel-toned lemonade that looks as stunning as it tastes. Serve it over a big pile of ice with a lime slice or a sprig of mint, and it's instantly the most impressive thing on the table.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup maple syrup
- ½ cup water
For the lemonade
- 1 ½ cups seedless red or green grapes
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 ½ cups cold water
For serving
- ice, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 10 minutes.
- 2
Place the grapes in a pitcher or large bowl and muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and juicy.
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