
Bright, tangy, and bursting with real fruit flavor, this grape lime lemonade is the kind of drink that makes you forget store-bought options ever existed. Every ingredient here is exactly what it says — fresh citrus, muddled grapes, and a simple maple syrup — so there's zero guesswork about hidden additives or preservatives that sneak into commercial beverages. The muddling step is where the magic happens, coaxing deep, jammy juice out of the grapes before they're strained away, leaving behind a beautifully tinted, smooth drink. Maple syrup stands in for refined simple syrup here and dissolves just as easily while adding a subtle warmth that plays beautifully against the sharp lemon and lime. You can dial the tartness up or down right before serving, which makes this incredibly easy to get just right for your crowd. Garnished with a lime slice or a sprig of fresh mint, it looks like something from a fancy café — but it comes together with nothing more than a saucepan, a pitcher, and a little elbow grease.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 10 minutes.
Place the grapes in a pitcher or large bowl and muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and juicy.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
