Gelatin Free Fresh Grape Lime Lemonade
Bright, tangy, and just sweet enough, this grape lime lemonade is the kind of drink that makes a regular afternoon feel like a special occasion. Muddled red or green grapes bring a deep, fruity base that pairs beautifully with the double citrus punch of fresh lemon and lime juice. Maple syrup stands in as the sweetener here, dissolving into a quick homemade simple syrup that blends seamlessly into the whole pitcher. Many store-bought lemonades and flavored drinks sneak in gelatin-based stabilizers or clarifying agents, so making your own from scratch is genuinely the safest and most satisfying route. Every ingredient is straightforward and plant-based — just fruit, juice, water, and maple syrup — so there's nothing hidden to worry about. Strained smooth and poured over ice with a sprig of mint or a curl of lime, it looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup maple syrup
- ½ cup water
For the lemonade
- 1 ½ cups seedless red or green grapes
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 ½ cups cold water
For serving
- ice, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 10 minutes.
- 2
Place the grapes in a pitcher or large bowl and muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and juicy.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!