Dairy Free Fresh Grape Lime Lemonade
This drink is the kind of thing you make once and then crave all summer long. Muddled red or green grapes bring a deep, fruity sweetness that transforms a classic lemonade into something genuinely special, while fresh lemon and lime juice keep every sip bright and a little tangy. Maple syrup stands in for refined sugar as the sweetener, dissolving into a quick homemade simple syrup that blends seamlessly into the whole drink. Everything here is naturally free of dairy — no swaps needed, no label-reading required, just clean, whole ingredients doing exactly what they should. Straining the muddled grapes through a fine-mesh sieve gives the final lemonade a smooth, jewel-toned finish that looks almost too pretty to drink. Serve it over a big pile of ice with a lime slice or a sprig of fresh mint and it's instantly the most impressive thing on the table.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup maple syrup
- ½ cup water
For the lemonade
- 1 ½ cups seedless red or green grapes
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 ½ cups cold water
For serving
- ice, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 10 minutes.
- 2
Place the grapes in a pitcher or large bowl and muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and juicy.
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