Coconut Free Fresh Grape Lime Lemonade
This is the kind of drink that makes you feel like summer actually showed up. Muddled red or green grapes bring a naturally sweet, fruity depth that pairs beautifully with the bright punch of fresh lemon and lime juice, while a maple syrup simple syrup ties everything together without any refined sugar. The whole thing gets strained smooth, so you get all that gorgeous grape flavor without any pulp or seeds getting in the way. It's a refreshing upgrade from standard lemonade, and every single ingredient is straightforward and easy to find — no hidden additives or sneaky sweeteners to stress over. Garnish with a few lime slices or a sprig of fresh mint and it looks like something you'd pay too much for at a fancy café. Whether you're serving a crowd or just treating yourself on a hot afternoon, this pitcher comes together with minimal effort and maximum payoff.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup maple syrup
- ½ cup water
For the lemonade
- 1 ½ cups seedless red or green grapes
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 ½ cups cold water
For serving
- ice, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 10 minutes.
- 2
Place the grapes in a pitcher or large bowl and muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and juicy.
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