Citric Acid Free Fresh Grape Lime Lemonade
Avoiding added citric acid doesn't mean giving up a cold, refreshing glass of something bright and fruity — it just means being more intentional about where that tang comes from. This lemonade gets all of its tartness straight from freshly squeezed lemons and limes, so there's no need for the powdered preservative that sneaks into so many store-bought drinks and drink mixes. Muddled red or green grapes add a naturally sweet, jammy depth that makes this feel like so much more than a basic lemonade. A quick maple syrup simple syrup sweetens everything without refined sugar or any additives, keeping the ingredient list genuinely clean. The whole thing gets strained smooth, so you end up with a gorgeous, jewel-toned drink that looks as good as it tastes. Serve it over a big pile of ice with a few lime slices or fresh mint, and it's honestly impressive enough for guests while being simple enough for a Tuesday afternoon.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup maple syrup
- ½ cup water
For the lemonade
- 1 ½ cups seedless red or green grapes
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 ½ cups cold water
For serving
- ice, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 10 minutes.
- 2
Place the grapes in a pitcher or large bowl and muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and juicy.
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