Cinnamon Free Fresh Grape Lime Lemonade
Bright, fruity, and completely refreshing, this grape lime lemonade is the kind of drink that makes you feel like summer arrived early. Muddled red or green grapes bring a deep, jammy sweetness that plays beautifully against the sharp citrus punch of fresh lemon and lime juice. A quick maple syrup simple syrup ties everything together with just enough sweetness — no refined sugar, no spice blends, nothing to second-guess. For anyone navigating a sensitivity to warming spices, finding a flavored lemonade that doesn't sneak in unexpected ingredients can be genuinely tricky, but every component here is clean and straightforward. The whole thing gets strained through a fine-mesh sieve, so you end up with a silky, jewel-toned drink that looks as good as it tastes. Serve it over a big pile of ice with a lime slice or a sprig of fresh mint, and it's instantly something you'd be proud to set out for guests.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup maple syrup
- ½ cup water
For the lemonade
- 1 ½ cups seedless red or green grapes
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 ½ cups cold water
For serving
- ice, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 10 minutes.
- 2
Place the grapes in a pitcher or large bowl and muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and juicy.
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