Chicken Free Fresh Grape Lime Lemonade
This bright, refreshing drink is everything you want on a warm day — tangy citrus, sweet grape, and just enough complexity to make it feel special. Muddling fresh red or green grapes straight into the pitcher unlocks a gorgeous, jammy depth that store-bought lemonade simply can't touch. Maple syrup stands in for refined sugar here, dissolving into a quick simple syrup that rounds out the tartness without tipping the whole thing into candy territory. The double citrus hit from both fresh lemon and lime juice keeps every sip lively and layered. Straining the muddled grape solids leaves you with a silky, jewel-toned lemonade that looks as stunning as it tastes. It's naturally plant-based from start to finish, so there's zero guesswork about what's in your glass — just clean, whole ingredients you squeezed and stirred yourself. Pile on the ice, tuck in a sprig of mint, and pour generously.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup maple syrup
- ½ cup water
For the lemonade
- 1 ½ cups seedless red or green grapes
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 ½ cups cold water
For serving
- ice, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 10 minutes.
- 2
Place the grapes in a pitcher or large bowl and muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and juicy.
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