Carrageenan Free Fresh Grape Lime Lemonade
Carrageenan is a sneaky additive that shows up in a surprising number of store-bought drinks, flavored waters, and even some juice blends — so making your own from scratch is genuinely the easiest way to sidestep it entirely. This lemonade is built on nothing but real fruit, maple syrup, and water, which means every sip is exactly what it looks like. Muddled grapes bring a gorgeous natural sweetness and a blush of color that makes the whole drink feel a little fancy without any extra effort. The double citrus hit from fresh lemon and lime juice keeps things bright and lively, while the maple syrup simple syrup rounds out the tartness in a way that feels more complex than plain sugar. Straining everything through a fine-mesh sieve gives you a silky-smooth finish that looks stunning poured over ice. It's the kind of drink you'll want to keep a pitcher of in the fridge all week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup maple syrup
- ½ cup water
For the lemonade
- 1 ½ cups seedless red or green grapes
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 ½ cups cold water
For serving
- ice, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 10 minutes.
- 2
Place the grapes in a pitcher or large bowl and muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and juicy.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!