Brazil Nut Free Fresh Grape Lime Lemonade
This is the kind of drink that makes people ask for the recipe before they've even finished their glass. Muddled red or green grapes bring a naturally sweet, fruity depth that transforms classic lemonade into something genuinely special, while fresh lemon and lime juice keep every sip bright and lively. A quick maple syrup simple syrup ties it all together with a subtle richness that refined sugar just can't match. The whole thing comes together in one pitcher with no fancy equipment — just a muddler, a strainer, and a little elbow grease. Because every ingredient here is a whole fruit or pantry staple, there's zero guesswork about hidden additives or cross-contact from tree nuts. Serve it over a big pile of ice with a lime slice or a sprig of fresh mint, and it looks like something you'd pay twelve dollars for at a rooftop bar.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup maple syrup
- ½ cup water
For the lemonade
- 1 ½ cups seedless red or green grapes
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 ½ cups cold water
For serving
- ice, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 10 minutes.
- 2
Place the grapes in a pitcher or large bowl and muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and juicy.
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