Beef Free Fresh Grape Lime Lemonade
This vibrant, fruit-forward drink is everything a homemade lemonade should be — bright, refreshing, and just a little unexpected. Muddled red or green grapes bring a natural sweetness and gorgeous color that store-bought versions simply can't replicate, while fresh lemon and lime juice keep things lively and tart. A quick maple syrup simple syrup ties it all together without any refined sugar, making it feel a little more wholesome without sacrificing flavor. The whole thing comes together in one pitcher, strained smooth so every sip is clean and pulp-free. It's the kind of drink that looks impressive over ice with a sprig of mint but honestly takes almost no effort to pull off. Naturally free from any animal-derived ingredients, this lemonade is a crowd-pleaser that works for just about everyone at the table.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup maple syrup
- ½ cup water
For the lemonade
- 1 ½ cups seedless red or green grapes
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 ½ cups cold water
For serving
- ice, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 10 minutes.
- 2
Place the grapes in a pitcher or large bowl and muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and juicy.
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