Artificial Flavors Free Fresh Grape Lime Lemonade
Real fruit flavor is the whole point here, and this drink delivers it without a single drop of anything artificial. Fresh-squeezed lemon and lime juice form the tangy backbone, while muddled red or green grapes add a naturally sweet, slightly jammy depth you simply cannot get from a flavoring packet or a powdered mix. Maple syrup steps in as the sweetener, dissolving into a quick simple syrup that blends seamlessly into the whole pitcher. The result is a lemonade that tastes genuinely bright and complex — because it actually is. Straining out the grape solids leaves you with a beautifully smooth, jewel-toned drink that looks as good as it tastes. Serve it over ice with a few lime slices or fresh mint and it's instantly the most impressive thing on the table, whether you're pouring it for a backyard crowd or just treating yourself on a warm afternoon.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup maple syrup
- ½ cup water
For the lemonade
- 1 ½ cups seedless red or green grapes
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 ½ cups cold water
For serving
- ice, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 10 minutes.
- 2
Place the grapes in a pitcher or large bowl and muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and juicy.
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