Rice Free Fresh Fig & Herb Salad with Apple Cider Vinaigrette
Fresh figs are one of those ingredients that instantly make a salad feel special, and pairing them with peppery arugula and a generous handful of fresh herbs takes things to another level entirely. The combination of basil, mint, parsley, and thyme might sound like a lot, but together they create a bright, layered flavor that makes every bite interesting. The apple cider vinaigrette is whisked together with raw honey, turmeric, and ginger, giving it a warm, slightly golden depth that plays beautifully against the sweetness of the figs. Emulsifying the olive oil slowly into the vinegar mixture gives the dressing a silky body that clings to the leaves without weighing them down. This is naturally free of grains in any form — no hidden starches, no fillers, just whole produce and pantry staples you can feel good about. It comes together quickly and looks stunning on the table, making it just as fitting for a weeknight dinner as it is for entertaining. Finish with a pinch of flaky sea salt right before serving and watch it disappear.
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Learn more →Ingredients
4 servings
For the vinaigrette
- 3 tbsp apple cider vinegar
- 1 tsp raw honey
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- ¼ tsp fine sea salt
- 3 tbsp extra-virgin olive oil
For the salad
- 8 fresh figs, stemmed and quartered
- 5 oz baby arugula
- ¼ cup fresh basil leaves, torn
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh flat-leaf parsley, roughly chopped
- 2 scallions (green tops only), thinly sliced
- 1 tbsp fresh thyme leaves
- flaky sea salt, to taste
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, turmeric, ginger, and fine sea salt until the honey dissolves and the mixture is uniform in color.
- 2
Drizzle in the olive oil in a thin, steady stream while whisking constantly until the vinaigrette is emulsified and slightly thickened.
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