Pescatarian Fresh Fig & Herb Salad with Apple Cider Vinaigrette
Fresh figs have a fleeting season, and this salad is one of the best reasons to grab them the moment they appear at the market. Quartered and scattered over a bed of peppery baby arugula, they bring a jammy sweetness that plays beautifully against torn basil, mint, parsley, and fresh thyme — a genuinely generous handful of herbs that makes every bite feel alive. The apple cider vinegar dressing gets a warm, golden lift from turmeric and ginger, with just enough raw honey to round out the acidity without tipping into sweet territory. Whisking the olive oil in slowly creates a properly emulsified vinaigrette that clings to the delicate leaves rather than pooling at the bottom of the bowl. Everything here is naturally plant-forward, so it fits a pescatarian table without any substitutions or workarounds — just honest, whole ingredients doing exactly what they're supposed to do. A pinch of flaky sea salt at the end pulls the whole thing together and makes it feel a little special. Serve it immediately while the greens are still crisp and the figs are at their best.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the vinaigrette
- 3 tbsp apple cider vinegar
- 1 tsp raw honey
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- ¼ tsp fine sea salt
- 3 tbsp extra-virgin olive oil
For the salad
- 8 fresh figs, stemmed and quartered
- 5 oz baby arugula
- ¼ cup fresh basil leaves, torn
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh flat-leaf parsley, roughly chopped
- 2 scallions (green tops only), thinly sliced
- 1 tbsp fresh thyme leaves
- flaky sea salt, to taste
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, turmeric, ginger, and fine sea salt until the honey dissolves and the mixture is uniform in color.
- 2
Drizzle in the olive oil in a thin, steady stream while whisking constantly until the vinaigrette is emulsified and slightly thickened.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!