High Fructose Corn Syrup Free Fresh Fig & Herb Salad with Apple Cider Vinaigrette

Fresh figs are one of those ingredients that feel almost too beautiful to eat, and pairing them with a riot of fresh herbs turns a simple salad into something genuinely special. The vinaigrette comes together with apple cider vinegar, raw honey, turmeric, and ginger — every single ingredient is exactly what it says it is, with no hidden sweeteners or processed additives to worry about. That matters more than you might think, since bottled dressings are one of the sneakiest places high fructose corn syrup tends to hide. Whisking the olive oil in slowly creates a lightly emulsified dressing that clings beautifully to the peppery arugula without weighing it down. Torn basil, mint, parsley, and fresh thyme make the herb situation genuinely generous, so every bite has a different little pop of flavor alongside the jammy, honey-sweet figs. A finish of flaky sea salt over the top pulls everything together and makes it look like something you'd order at a very good restaurant. It's the kind of salad that converts people who think salads are boring.

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