Rye Free Fresh Cod Chowder

Total time50 min

Prep time15 min

Cook time35 min

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Ingredients

4 servings

For the chowder

2 tbsp unsalted butter
1 medium yellow onion, finely diced
2 medium carrots, peeled and diced
1 lb yukon gold potatoes, peeled and cut into ¾-inch cubes
Yukon Gold Potatoes Kroger® Yukon Gold Potatoes Fresh Organic Yukon Gold Potatoes Organic Yellow Creamer Potatoes Organic Yukon Gold Potatoes
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3 cups chicken broth
1 tsp fresh thyme leaves
1 tsp dried oregano
1 tsp salt, plus more to taste
1 ½ lbs fresh cod fillets, cut into 1 ½-inch chunks
1 cup whole milk
½ cup heavy cream

For serving

2 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Melt the butter in a large pot or Dutch oven over medium heat until foamy. Add the onion and carrots and cook, stirring occasionally, until the onion is softened and translucent, about 6–7 minutes.
2
Add the potatoes, chicken broth, thyme, oregano, and salt. Bring to a boil over medium-high heat, then reduce to a steady simmer. Cook uncovered until the potatoes are just tender when pierced with a knife, about 12–15 minutes.

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