Vegetarian Fresh Blueberry Mint Lemonade
This is the kind of drink that makes a hot afternoon feel like a genuine occasion. Fresh blueberries are simmered down with maple syrup until they burst into a gorgeous deep-purple syrup, then steeped with mint leaves so every sip carries that cool, herbal lift. Real lemon juice — squeezed from actual lemons — keeps the flavor bright and tangy rather than the flat sweetness you get from a bottle. The whole thing comes together in one small saucepan and a pitcher, no fancy equipment required. It's naturally sweetened, completely plant-based, and every single ingredient is exactly what it says it is, which makes it a refreshing choice for anyone keeping a close eye on what goes into their glass. Serve it over a big pile of ice with a few lemon slices floating on top and it looks like something from a restaurant menu.
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Learn more →Ingredients
4 servings
- ¾ cup fresh blueberries
- ½ cup fresh lemon juice (from about 4 lemons)
- 6 tbsp maple syrup
- 3 cups cold water
For the blueberry-mint syrup
- ½ cup water (for the syrup)
- 10 fresh mint leaves, plus more for serving
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the liquid turns deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat and add the mint leaves. Let the mixture steep for 10 minutes, until the mint fragrance is clearly present in the syrup.
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