Sesame Free Fresh Blueberry Mint Lemonade
Bright, jewel-toned, and bursting with summer flavor, this blueberry mint lemonade is the kind of drink that makes people ask for the recipe before they've even finished their glass. Fresh blueberries are simmered with maple syrup until they burst into a gorgeous deep-purple syrup, then steeped with mint leaves for a fragrant, layered depth that store-bought lemonade simply can't touch. Straining the syrup gives you a silky, vibrant base that blends beautifully with freshly squeezed lemon juice and cold water. The whole thing is naturally free of sesame in any form — no hidden tahini, no seed-studded garnishes, just clean, whole ingredients you can feel good about. It's easy to scale up for a crowd, and the syrup can be made ahead so assembly takes seconds when guests arrive. Poured over ice with a sprig of fresh mint and a lemon slice, it looks like something from a fancy café but comes together in your own kitchen with almost no effort.
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Learn more →Ingredients
4 servings
- ¾ cup fresh blueberries
- ½ cup fresh lemon juice (from about 4 lemons)
- 6 tbsp maple syrup
- 3 cups cold water
For the blueberry-mint syrup
- ½ cup water (for the syrup)
- 10 fresh mint leaves, plus more for serving
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the liquid turns deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat and add the mint leaves. Let the mixture steep for 10 minutes, until the mint fragrance is clearly present in the syrup.
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