Pork Free Fresh Blueberry Mint Lemonade
Bursting with real fruit flavor, this homemade lemonade is the kind of drink that makes a hot afternoon feel like an occasion. Fresh blueberries are simmered down with maple syrup until they burst into a gorgeous deep-purple syrup, then steeped with mint leaves for a fragrant, herby depth you simply can't get from a powder or concentrate. Bright lemon juice cuts through the sweetness and ties everything together in the most refreshing way. Every single ingredient here is naturally free of any pork-derived additives — no gelatin, no hidden animal-based fining agents, just clean, whole-food components you can feel good about. The syrup straining step is a small but satisfying move that gives you a silky, jewel-toned lemonade rather than a chunky one. Serve it over a big pile of ice with a few mint sprigs and lemon slices, and it looks like something straight off a restaurant menu.
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Learn more →Ingredients
4 servings
- ¾ cup fresh blueberries
- ½ cup fresh lemon juice (from about 4 lemons)
- 6 tbsp maple syrup
- 3 cups cold water
For the blueberry-mint syrup
- ½ cup water (for the syrup)
- 10 fresh mint leaves, plus more for serving
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the liquid turns deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat and add the mint leaves. Let the mixture steep for 10 minutes, until the mint fragrance is clearly present in the syrup.
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