Nitrate & Nitrite Free Fresh Blueberry Mint Lemonade
This vibrant, jewel-toned drink is everything a summer refresher should be — bright, fruity, and just herbal enough to feel a little fancy. Fresh blueberries are simmered with maple syrup until they burst into a gorgeous deep-purple syrup, then steeped with mint leaves to layer in a cool, fragrant note that makes the whole thing feel elevated. Real squeezed lemon juice brings the tartness, and you can dial it up or down to suit your taste. Every single ingredient here is whole and unprocessed, so there's zero concern about hidden preservatives or additives that sneak into packaged drinks and flavored syrups. The straining step keeps the texture silky smooth while locking in all that concentrated blueberry-mint flavor. Poured over ice with a few fresh mint sprigs, it looks like something you'd pay too much for at a café — but it comes together in your own kitchen with almost no effort.
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Learn more →Ingredients
4 servings
- ¾ cup fresh blueberries
- ½ cup fresh lemon juice (from about 4 lemons)
- 6 tbsp maple syrup
- 3 cups cold water
For the blueberry-mint syrup
- ½ cup water (for the syrup)
- 10 fresh mint leaves, plus more for serving
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the liquid turns deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat and add the mint leaves. Let the mixture steep for 10 minutes, until the mint fragrance is clearly present in the syrup.
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