
This vibrant, jewel-toned drink is the kind of thing that makes a hot afternoon feel like a genuine occasion. Fresh blueberries are simmered with maple syrup until they burst and release that gorgeous deep-purple color, then steeped with mint leaves to build a fragrant, layered syrup that store-bought mixes simply can't replicate. Real lemon juice squeezed from whole lemons brings a bright tartness that balances the natural sweetness perfectly. Every single ingredient here is whole and recognizable — no flavor packets, no preservatives, nothing hidden — so you know exactly what's going into your glass. The syrup straining step is a small but satisfying move that gives the finished drink a clean, smooth texture while keeping all that bold berry-mint flavor. It's endlessly refreshing over ice and pretty enough to serve at a backyard gathering without any extra effort.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings







Combine the blueberries, maple syrup, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the liquid turns deep purple, about 4–5 minutes.
Remove the pan from the heat and add the mint leaves. Let the mixture steep for 10 minutes, until the mint fragrance is clearly present in the syrup.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
