Gelatin Free Fresh Blueberry Mint Lemonade
Bursting with real fruit flavor, this blueberry mint lemonade is the kind of drink that makes a hot afternoon feel like a celebration. The process starts with a quick stovetop syrup where fresh blueberries burst into a gorgeous deep-purple liquid, then fresh mint leaves steep right into the warm mixture for a fragrant, herbal lift. Many store-bought lemonades and flavored drinks sneak in gelatin-based clarifying agents or additives, so making your own from scratch is the cleanest way to know exactly what's in your glass. Here, maple syrup does the sweetening, and every single ingredient is straightforwardly plant-based and free of animal-derived thickeners. Once the syrup is strained and combined with fresh-squeezed lemon juice and cold water, you get a beautifully balanced drink that's tart, floral, and just sweet enough. Poured over ice with a sprig of mint, it looks stunning and tastes even better.
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Learn more →Ingredients
4 servings
- ¾ cup fresh blueberries
- ½ cup fresh lemon juice (from about 4 lemons)
- 6 tbsp maple syrup
- 3 cups cold water
For the blueberry-mint syrup
- ½ cup water (for the syrup)
- 10 fresh mint leaves, plus more for serving
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the liquid turns deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat and add the mint leaves. Let the mixture steep for 10 minutes, until the mint fragrance is clearly present in the syrup.
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