BHA & BHT Free Fresh Blueberry Mint Lemonade
This vibrant summer drink is everything you want in a glass — tart, refreshing, and just sweet enough, with a gorgeous deep-purple hue that makes it look like it came from a fancy café. Store-bought lemonades and flavored drinks are notorious for sneaking in synthetic preservatives like BHA and BHT, but this one is built entirely from whole, recognizable ingredients you can trust. Fresh blueberries are simmered with maple syrup until they burst into a rich, jewel-toned syrup, then steeped with mint leaves to add a cool, herbal lift that takes the flavor somewhere really special. Real lemon juice brings the bright acidity, and cold water ties it all together into something that tastes genuinely homemade — because it is. The straining step keeps the texture silky and smooth, so every sip is clean and refreshing rather than pulpy. Served over ice with a few extra mint leaves and lemon slices, it's as beautiful as it is delicious, and perfect for anyone who wants a crowd-pleasing drink without any ingredient guesswork.
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Learn more →Ingredients
4 servings
- ¾ cup fresh blueberries
- ½ cup fresh lemon juice (from about 4 lemons)
- 6 tbsp maple syrup
- 3 cups cold water
For the blueberry-mint syrup
- ½ cup water (for the syrup)
- 10 fresh mint leaves, plus more for serving
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the liquid turns deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat and add the mint leaves. Let the mixture steep for 10 minutes, until the mint fragrance is clearly present in the syrup.
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