
This vibrant, jewel-toned drink is the kind of thing that makes a hot afternoon feel like a proper occasion. Fresh blueberries are simmered down with maple syrup until they burst into a gorgeous deep-purple syrup, then steeped with mint leaves for a fragrant, layered flavor that no store-bought mix can touch. The whole thing comes together with real lemon juice and cold water, so every sip is bright, a little tart, and naturally sweet without any refined sugar. Because every ingredient here is straightforwardly whole and plant-based, there's zero guesswork about what's actually in your glass — no ambiguous additives, no grain-derived sweeteners, nothing to second-guess. Straining the cooked blueberry-mint mixture gives the final drink a silky, clean texture that looks stunning poured over ice. A few extra mint leaves and a lemon slice on the rim take it from casual to genuinely impressive, whether you're serving it at a backyard gathering or just treating yourself on a weekday.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings







Combine the blueberries, maple syrup, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the liquid turns deep purple, about 4–5 minutes.
Remove the pan from the heat and add the mint leaves. Let the mixture steep for 10 minutes, until the mint fragrance is clearly present in the syrup.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
