Xanthan Gum Free French Press Coffee
There is something deeply satisfying about a cup of coffee brewed the slow, intentional way — rich, full-bodied, and completely in your control. The French press method pulls out the natural oils and depth of whole beans without any paper filters stripping the flavor away. The bloom step, where hot water first meets the grounds, is a small but meaningful moment that releases trapped gases and sets the stage for a more even, complex brew. With just coarsely ground beans and filtered water, there is nothing hidden in this cup — no additives, no thickeners, no stabilizers of any kind. For anyone navigating ingredient sensitivities, that kind of simplicity is genuinely refreshing. Pouring immediately after pressing keeps the flavor clean and bright, so every sip tastes exactly as intended.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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