Wheat Free French Press Coffee
Coffee is one of life's great pleasures, and the French press method delivers a cup that's rich, full-bodied, and deeply satisfying in a way that drip machines rarely match. With just two ingredients — coarsely ground beans and hot filtered water — there's nothing here to second-guess, and no hidden additives or fillers to worry about. The bloom step is where the magic starts: that 30-second pause lets the grounds release trapped gases, which means a more even extraction and a noticeably brighter, more complex flavor in your cup. Pressing slowly and steadily keeps the grounds at the bottom where they belong, giving you a smooth, clean pour without the grit. The most important thing to remember is to serve it right away — once the plunger is down, the coffee keeps extracting, so lingering in the press turns a great cup bitter fast. It's a simple ritual that rewards a little patience, and once you get the hang of it, you'll wonder why you ever settled for anything less.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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