Tree Nut Free French Press Coffee
There is something deeply satisfying about a cup of French press coffee made exactly the way you want it — rich, full-bodied, and completely under your control. This method uses nothing but whole coffee beans and filtered water, so there is zero guesswork about what is actually in your cup. The bloom step, where hot water first saturates the grounds and releases that light foam, is a small moment that makes a big difference in the final flavor. A slow, steady plunge and an immediate pour are the two moves that separate a great cup from a bitter one, and this recipe walks you through both. For anyone navigating food allergies or sensitivities, it is genuinely reassuring to work with a recipe this clean and ingredient-simple. No syrups, no creamers, no mystery additives — just beautifully brewed coffee that tastes like it came from a café you actually trust.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!