Rice Free French Press Coffee
Rich, full-bodied, and deeply satisfying, this French press method pulls out every layer of flavor from freshly ground beans — earthy, aromatic, and smooth without any bitterness when done right. The bloom step is the secret weapon here: letting the grounds swell and release their gases before the full pour means you get a cleaner, more complex cup every single time. With just two ingredients and a little patience, this is one of those rituals that genuinely makes mornings feel worth getting up for. Coffee is naturally free from grains and starches, so there's nothing to second-guess — no hidden additives, no complicated label-reading, just pure brewed coffee the way it's meant to taste. The coarse grind and precise water temperature keep the extraction balanced, so you're never left with a muddy or over-steeped result. Pouring immediately after pressing is the kind of small detail that separates a great cup from a forgettable one, and this recipe walks you through it clearly. Whether you're new to the French press or just looking to sharpen your technique, this straightforward approach delivers a genuinely exceptional brew.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!