Pescatarian French Press Coffee
There is something deeply satisfying about a cup of coffee made entirely from scratch, and the French press method delivers a richness that drip machines simply cannot match. The bloom step — where hot water first meets the grounds and releases that fragrant foam — is a small moment of kitchen magic that signals you're doing it right. Using coarsely ground whole beans and water just off the boil means you're extracting all the good stuff without tipping into bitterness. The slow, steady plunge is the key to a clean, full-bodied result, and pouring immediately into cups keeps every sip at its best. Of course, coffee is naturally free from meat, fish, and any animal products, so it fits comfortably into a pescatarian lifestyle without a second thought. Whether you're pairing it with a weekend brunch or just need a quiet moment before the day starts, this two-ingredient ritual is worth every second of the four-minute wait.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!