Paraben Free French Press Coffee
Rich, full-bodied, and deeply satisfying, this French press method coaxes every bit of flavor from freshly ground beans using nothing but hot water and a little patience. For anyone navigating personal care or product sensitivities that extend into what they consume, it's reassuring to know exactly what's in your morning cup — and here, the answer is just two clean, simple ingredients. No flavored syrups, no mystery additives, no preservative-laden coffee pods to second-guess. The bloom step, where hot water saturates the grounds for 30 seconds before the full pour, is a small ritual that makes a genuinely noticeable difference in the final taste. Pressing the plunger slowly and steadily keeps the cup smooth rather than gritty, and pouring immediately after plunging prevents the bitterness that comes from over-extraction. It's the kind of brew that makes you want to linger over your mug instead of rushing out the door.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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