For anyone managing a nickel sensitivity, coffee can feel like a minefield — many whole grains, legumes, and even certain teas are notoriously high in nickel, making a simple morning ritual harder than it should be. Coffee itself is naturally low in nickel, and this stripped-back two-ingredient brew keeps things beautifully clean with nothing but coarsely ground beans and filtered water. The French press method is all about control: a short bloom lets the grounds release their gases and open up, while the four-minute steep draws out a rich, full-bodied cup without any paper filters that might strip flavor. Pressing slowly and evenly is the secret to keeping the grounds settled at the bottom so your coffee stays smooth rather than gritty. Pouring immediately after plunging is a small but important step — letting it sit causes over-extraction and bitterness, so you get the best flavor by serving it right away. It's an incredibly satisfying ritual that produces a café-quality result with nothing complicated standing between you and your morning cup.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
Add the coarsely ground coffee to the empty French press carafe.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)